Indian Hotel Academy is a leading Hotel Management Institute in Delhi. IHA offers various Hotel Management and culinary arts courses for the students who want to pursue their carrier in Hotel Industry. Various long term and short-term Courses in Hotel Management and Culinary arts help the students to start their career in this ever growing industry.
The students can opt for courses ranging from six month Certificate to Three Year Bachelor Degree Course in Hospitality and Culinary Arts. Short term courses help the students to quick start the career in Hospitality and tourism Industry at entry level. On the other hand, the Degree course help the students to develop the technical and management skills required to become a good manager in Hospitality Industry.
The curriculum is designed taking care of the industry’s needs and demand. The Hotel Management Courses at IHA are the perfect blend of theory as well as practicals in all major subjects. Moreover all the course at Indian Hotel Academy are Industry Integrated and are followed by Industrial training. During the final year of the course, the institute organize campus placements to help the students find their dream job. As a result, ours students are working in almost all leading national as well as international hotel chains. The aspirants certainly have a wonderful career in Hotels, Restaurants, Cruise Liners, Airlines, Railway Catering, Industrial Catering, Top MNCs and ailed Industry.
Hotel Management courses :-
- B. Voc. in Hotel Management (Duration – 3 Years) – B. Voc. in Hotel Management is a Degree course that emphasizes in developing the skill and knowledge required to be a hospitality professional. The course cover all major departments of the hotel including Kitchen, F & B Service, Front Office and Housekeeping. The Course also includes the Management and Foreign language subjects. As per the New Education Policy, the course has multiple exit system.
- Diploma in Hotel Management (Duration – 1 Year) – One year Diploma in Hotel Management is a short term Hotel Management Course. The students acquire the operational skills and knowledge related to hotels and restaurants.
- Diploma in Food production (Duration – 1 Year) – The course is specially designed for the student interested to learn Cooking and aspire to become a Chef. The course includes six month classroom training ( Both Theory & Practical) and six months industrial exposure in a hotel.
- Dip. in Food Production & Bakery (Duration – 1 Year) – The course cover culinary art skills as well as bakery skills.
The admissions are open for all the courses for the new session. We have limited number of seats in every course. So the admissions will be provided on the basis of first come first basis after the selection.
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