Chef Kishan Anand
Indian Hotel Academy has one to three years programs. The most common result is the diploma in food production, bachelor’s degree – the specialized knowledge and skills learned during the program can serve aspiring chefs. The formal culinary program is just the beginning. Working as a chef requires a great deal of experience.That is why these courses teach them to be the best in the field.
A culinary degree may also be an advantage when looking for a job, as it provides background learning. Students will not only learn how to do something, but understand why it is done a right way.Students should feel secure the curriculum will be focused strongly on what it takes to become a good chef.
For those who want to maximize their skills and knowledge, gain exposure to a variety of cuisines from around the world and learn about the business aspects of running a restaurant or food business, a Diploma in food production and bachelor’s degree could be the way to go.Students who are looking to be chef, Indian Hotel Academy is the best Institute in Delhi which provides a platform as well as faculty like that.