Diploma in Food Production
Diploma in Food Production & Bakery is a short term course designed to develop the technical & professional Skills in the students who want to work as a kitchen professional. The Course includes classroom training and Industrial Training to develop practical skills and a hands-on work experience in leading Hotels and restaurants.
Eligibility & Duration
- Candidate completed 10 stranded from a recognized board. The Students appearing in class 10 can also Apply
- Duration – 1 year with Industrial training
- Selection Criteria : The candidate has to appear for the Interview organized by IHA.
Diploma in Food Production and Bakery
This is a specialized course. The curriculum comprises of the subjects like Basics of Food Production, Bakery and patisserie as main subjects. The course also has Food Commodities, Food Science and Hygiene and English Communication. IHA also emphasizes on developing communication skills as modern day chefs also talk to the guests and need to communicate well. There is a proper blend of theory and practicals to develop culinary skills as well as the subject knowledge.
The Institute has well equipped Commercial Kitchen. The students get hands on experience of cooking under the guidance of experienced chefs at IHA Kitchen. The students learn Indian as well as continental cuisine. Institute also have a commercial Bakery, where the students learn how to make Cakes, Cookies, Breads and other Bakery Items.
Diploma in Food Production Course at IHA
Along with the Diploma in Food Production and Bakery from IHA, the students also get government recognized certificate form Tourism and hospitality Skill council and National Skill Development Corporation. In addition to the classroom training, program includes Industrial training of six months. During the Industrial training, the students work and learn in a real environment. The Institute also offer a great platform of campus placements to ensure a good job for all the students before completion of the course. We welcome you to join the course and start a great career in Culinary arts.
Diploma in Culinary Arts
Diploma in Culinary Arts is a one year craft course for chef aspirants. The course provides students with a complete understanding of culinary techniques, food preparation, kitchen operations. It also includes food costings and other essential skills needed to work as a professional chef in restaurants and hotels. The course helps the students to build a strong foundation in both theoretical knowledge and practical hands-on experience in cooking. The course also includes food safety, Hygiene, nutrition and food science.
Key points about a Diploma in Culinary Arts :
- Focus on practical skills: The program at IHA emphasizes on hands-on training in a kitchen environment, allowing students to practice cooking techniques and develop culinary skills.
- Diverse culinary knowledge: Students learn about different cuisines, including Indian, continental, as well as various cuisines of the world.
- Kitchen Operational skills: Beyond cooking, the curriculum also covers aspects like food cost control, inventory management, and kitchen hygiene and sanitation procedures.
- Career opportunities: On successful completion of the diploma in culinary arts the students are placed as line cooks, and further grow us as chef the Partie, sous chefs, pastry chefs, and even start their own food businesses.
- Industrial Training & Job Placements – IHA has a dedicated placement cell and all the students get 100% placement assistance. During the course the students are sent for industrial training in Top Hotels. Students are finally trained for job interviews in leading hotels and restaurants. Our students are placed in almost all the leading hotel and restaurant chains of the world.
- Govt. recognized Courses – At the completion of the course the students get the certificate which are recognized by govt. of India.
