Diploma in Food Production & Bakery


Diploma in Food Production & Bakery is a short term course designed to develop the technical & professional Skills in the students who want to work as a kitchen professional. The Course includes classroom training and Industrial Training to develop practical skills and a hands-on work experience in leading Hotels and restaurants.

Eligibility & Duration

  • Candidate completed 10 from a recognized board. The Students appearing in 10 can also Apply
  • Duration – 1 year + 6 months training
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