- Specialized course in Bakery and Cookery to develop professional Skills in students who want to be a professional chef. The course also help to develop the management skills among students in the field of Culinary Arts.
- The Course includes two Industrial Training to develop more practical skill and also a hands-on work experience in leading Hotels.
Eligibility & Duration
- Candidate completed 10+2 from a recognized board. The Students appearing in 10+2 can also Apply
- Duration – 3 years