B.Voc. in Bakery and Cookery

Highlights

  • Specialized course in Bakery and Cookery to develop professional Skills in students who want to be a professional chef. The course also help to develop the management skills among students in the field of Culinary Arts.
  • The Course includes two Industrial Training to develop more practical skill and also a hands-on work experience in leading Hotels.

Eligibility & Duration

  • Candidate completed 10+2 from a recognized board. The Students appearing in 10+2 can also Apply
  • Duration – 3 years

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