Highlights
- B. Voc. in Bakery and Cookery is a Specialized course to develop professional Skills in students who want to be a professional chef. The course also help to develop the management skills among students in the field of Culinary Arts.
- The Course includes two Industrial Training to develop more practical skill and also a hands-on work experience in leading Hotels.
Eligibility & Duration
- Candidate completed 10+2 from a recognized board with minimum 50% marks. The Students appearing in 10+2 can also Apply
- Duration – 3 years
- Admission Process : The students have to qualify written test followed by Interview conducted by IHA
B. Voc. in Bakery & Cookery – Course Description
B. Voc. in Bakery and Cookery is the right choice for you If you aspire to become a chef in leading in leading hotels. The focus is on developing the management as well as technical skills required for becoming a professional chef. Major Subjects includes : Food Production, Bakery & Confectionery, Pastry Art, Regional Cuisine, Nutrition, World Cuisine and Modern Trends In Culinary Arts. In addition the students also learn Accounts, Principals of Management, Human Resource Management, Life Skills for Hospitality, Business Communication, Computer Application and Gastronomic French. The program also includes two specialized industrial training that helps the students to learn hands on culinary skills in the real environment. They see professional environment and assist the professional chefs while they are working. This training is takes place during the fourth and sixth semester of B. Voc. in Bakery and Cookery Course.
As the course is industrial Integrated, the students get the best knowledge as well as skills required in the Industry. So if you wish to be a professional Chef and wish to join the top hotels, You can apply for the Three year Degree course in Bakery and Cookery and take the first step towards your dream career.
