B.Voc. in Bakery and Cookery


  • Specialized course in Bakery and Cookery to develop professional Skills in students who want to be a professional chef. The course also help to develop the management skills among students in the field of Culinary Arts.
  • The Course includes two Industrial Training to develop more practical skill and also a hands-on work experience in leading Hotels.

Eligibility & Duration

  • Candidate completed 10+2 from a recognized board. The Students appearing in 10+2 can also Apply
  • Duration – 3 years

If you aspire to become a chef in leading in leading hotels, Degree Course in Bakery and Cookery is the right choice for you. The focus is on developing the management as well as technical skills required for becoming a professional chef. Major Subjects includes : Food Production, Bakery & Confectionery, Indian Cuisine, World Cuisine, Modern Trends In Culinary Arts, Pastry Art, Gastronomic French, Sanitation & Hygiene Management

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